The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the of international political economy, global governance, environmental studies.
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Essays on Globalization and Resistance. Frederic Mousseau is a senior fellow at the Oakland Institute and a food security consultant who works with international relief agencies including Action Against Hunger, Doctors Without Borders and Oxfam International.
- One Stolen Night;
- Seven Pieces, Op. 25 Heft II, No.5.
- El Quinto Elefante (Mundodisco 24) (Spanish Edition).
- The Samuel Johnson Encyclopedia (Spie Proceedings Series; 2694).
He is author of Food Aid or Food Sovereignty? Ending World Hunger in Our Time , and his work has involved the design of food security interventions in a number of countries. He has published numerous articles on wastewater use for agriculture and his most recent book is Agriculture in Urban Planning: Emmy Simmons is an independent consultant on international development issues.
National Academies of Science and leads a Roundtable working group on Partnerships for Sustainability. Cristina Tirado is an independent consultant on environment, food, climate change, and health policy issues for the UN, governmental, and non-governmental international organizations and universities.
He is author of The Global Food Economy: The Battle for the Future of Farming Zed Books, as well as numerous articles on the global food system, agriculture and environment. He is the author of Agricultural Biotechnology Reconsidered: Western Narratives, African Alternatives Africa World Press, as well asnumerous articles on the political economy of agricultural biotechnology.
Get The Global Food Crisis: Governance Challenges and PDF
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems.
The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making.
This speaks to the vastness of the problem that faces the world today; it is multifaceted and intractable, with long- and short-term causes, each of which requires an adequate response. Clapp and Cohen's volume does the important job of illuminating much of the structure of this vast problem, with a few specific proposals—such as urban agriculture, reforming the Food Aid Convention, reforming U. Most importantly, the book highlights the deeper instabilities of our food system at a time when some may be lulled by the end of the crisis, with prices returning to reasonable levels for the time being.
Clapp and Cohen emphasize the urgent need to begin addressing the structure of our global food system if we are to prevent another crisis and ensure food security for developing countries in the 21st century. Collectively, they offer useful insights on the genesis and implications of the global food crisis that began in late and exploded on the world stage in This book especially highlights underlying governance questions that are fundamental but far too often overlooked.
The editors purposefully and refreshingly ensure that throughout the book all sides of the debate receive due consideration A distinctive asset of the book is the balance between contributions from practitioners and academics. The mix of case studies, policy report-styled summaries and theoretically inclined contributions provides insights nto the challenges of agriculture and food governance at two levels: The book fills a significant void in the literature by providing a transdisciplinary contribution examining the linkages between governance institutions, modes of agricultural production, food assistance policies, biotechnology, climate change and hunger eradication.
As such, the book would be of considerable interest to scholars of international political economy, global governance, environmental studies, development, health and public policy. Scholars of contemporary global governance would benefit significantly from this book as it makes a most welcome addition to the study of global governance by bringing agriculture and food to the forefront of governance debates. For far too long, agriculture and food have been pushed to the margins of global governance studies, and here this book provides a pioneering rectification.
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